Sri Lankan Kiri Bath Recipe

Ingredients

• 1 cup of Sri Lankan red or white rice

• 2 cups of water

• 1 cup of coconut milk

• Salt to taste

• Optional: pandan leaves for flavor

Instructions

1. Rinse the rice under cold water until the water runs clear to remove excess starch.

2. In a pot, combine the rinsed rice and water. If using pandan leaves, add them to the pot for added flavor.

3. Bring the mixture to a boil over medium heat, then reduce the heat to low, cover, and simmer until the rice is cooked and the water is absorbed (about 15-20 minutes).

4. Once the rice is cooked, remove it from heat and let it sit, covered, for about 5 minutes.

5. In a separate saucepan, heat the coconut milk and add salt to taste.

6. Fluff the rice with a fork and then mix in the warm coconut milk until well combined. Adjust the consistency to your liking by adding more coconut milk if necessary.

7. Transfer the Kiri Bath to a serving dish and shape it into a flat, even layer. You can use a plate or a bowl for shaping.

8. Let it cool slightly before cutting into squares or diamonds for serving.

Serving Suggestions

• Serve with a side of spicy sambol (chili paste).

• Accompany with fried eggs or fish for a complete meal.

• Enjoy with jaggery or fresh fruit for a sweet treat.

Tips

• For a richer flavor, use thick coconut milk.

• Experiment with different types of rice for varying textures.

Enjoy your homemade Kiri Bath!